It was in college in upstate New York that I first heard of Seasonal Affective Disorder, here defined as a fancy name for the sludgy malaise that creeps over me in winter. Every fall I resolve to see the colder months as rife with opportunities for snuggling, reading under a cozy blanket, and indulging in buttery starches and red wine. Every fall I get claustrophobic being inside so much, can’t fit into my jeans, and remember that red wine gives me hangovers.
As she has with my love of Nancy Drew and inability to back down from an argument, my daughter seems to have inherited my winter sads. We were listening to the radio the other day and came upon a DJ reading out a “Top Ten Best Things About Winter” list. She disagreed strenuously with several of the items, such as building snowmen, (“Pffft, we never have enough snow for that”), and getting caught up on TV series you missed, (“Pffft, you’d never let us watch that much TV.”) (We will avoid mention of the Disney movie marathons I’ve been known to sanction on the occasional, er, slow-starting weekend morning. Red wine!!!)
“OK,” I said to her. “Then you make a list of ten things you love about winter.”
“Well,” she said. “Hot chocolate!”
“Good one.”
“And Christmas!”
“Yep, yep.”
“And… Uh… Well… That’s pretty much it.”
Spoken like a true issuance of my emergency c-section parts.
This fall and winter have been particularly rough on her for reasons I’m still seeking to understand, but her increased workload at school has certainly been a contributing factor. Too many afternoons of fretting over worksheet perfection and picking fights to channel her angst culminated in an end-of-semester meltdown that left our family shaken. The well-timed winter break offered a chance to step back and assess, and one thing I noticed was how much more smoothly things operate when we have nowhere to be, nothing to do, endless amounts of time to do it in, and two parents home and engaged. So, uh, none of that can happen with any regularity during the school year, but I salvaged what I could of the insight.
And so we established a Monday afternoon family cooking club. The kids choose a recipe (read: my daughter chooses a recipe and my son agrees to her choice.) It will shock and astonish you, dear reader, that so far they’ve only chosen desserts. I have veto power if what they want to do looks too expensive or fiddly, but after a month I still haven’t had to turn them down. I shop for ingredients on Sunday afternoon, with kid assistance if feasible. After school and homework on Monday, we start cooking. I let the kids do as much as my control-freak nature will allow, as long as it isn’t potentially dangerous (stove-work and chopping are limited.) I usually do most of the dishes, although the 6 year old is into bubbles, so last week he did the whole sinkful all by himself.
And so far, so good. I’ve found myself pleasantly challenged by the recipes they’ve picked. I generally avoid handling dough, as it’s not a strength, but our Blueberry Pinwheels turned out just fine, and I salvaged a bad pie dough by making it into a lattice top for Blueberry Pie.
The first week’s Lemon Bars were a favorite I’ve made many times, but I’ve only ever made one clafoutis, and that was years ago. I loved the recipe they found for this cherry one topped with a syrup made with lemon zest and cinnamon.
The time together is not always stress-free, as there are the inevitable power struggles and disagreements, (and my kids bicker with each other, too, heh), but both children end up proud and excited to gobble samples of “their” dessert, and take a portion to school Tuesday to show off at lunchtime. Family cooking club has been a success in terms of bringing us together to focus on a child-driven activity. It has been an utter failure at helping me get back into my jeans, but you can’t have it all.